Masala marinated chicken salad

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4 servings Prep: 35 mins
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Marinating the chicken in advance helps to keep it juicy.

By Food24 October 17 2019
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Ingredients (14)

4 chicken breast fillets — strips
60 ml yoghurt — natural
30 ml masala — roasted
2,5 ml turmeric
2,5 ml cumin — seeds, toasted
5 cm fresh ginger — grated
2 garlic — cloves, crushed
15 ml oil
120 g lettuce — mixed salad greens
1 cucumber — diced
1 pineapple — cubed
1 avocado — peeled and cubed
lime — juice only
2 mint sprigs
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Method:

1 Put the chicken in a bowl along with the rest of the ingredients except the oil.

Mix well, cover and marinate in the fridge for at least 15 minutes.

2 Heat the oil in a non-stick pan and stir-fry the chicken until done.

Set aside to cool.

3 SALAD Arrange the salad greens, cucumber and pineapple on a large plate.

Top with the chicken and avocado and season with the lime or lemon juice.

Garnish with mint (if using) and serve.



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