Masala marinated chicken salad

Marinating the chicken in advance helps to keep it juicy.

Preparation time : 35 min Servings : 4
  • 4 chicken breast fillets, sliced into thin strips
  • 60 ml natural yoghurt
  • 30 ml roasted masala
  • 2,5 ml turmeric
  • 2,5 ml cumin seeds, toasted
  • 5 cm fresh ginger, grated
  • 2 garlic cloves, crushed
  • 15 ml oil
  • 120 g mixed salad greens
  • 1 cucumber, diced
  • 1 pineapple, cubed
  • 1 avocado, cubed
  • Juice of 1 lime or lemon
  • 2 sprigs of mint (optional)

1 Put the chicken in a bowl along with the rest of the ingredients except the oil.

Mix well, cover and marinate in the fridge for at least 15 minutes.

2 Heat the oil in a non-stick pan and stir-fry the chicken until done.

Set aside to cool.

3 SALAD Arrange the salad greens, cucumber and pineapple on a large plate.

Top with the chicken and avocado and season with the lime or lemon juice.

Garnish with mint (if using) and serve.