4 servings
Prep: 10 mins,
Cooking: 45 mins
Risotto, jasmine, basmati or wild – we turn this satisfying staple into dishes bursting with flavour.
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Ingredients (18)
250 g | cherry tomatoes |
1 | red onion — quartered |
30 ml | fresh chillies |
salt — just a pinch | |
30 ml | fresh chillies |
1 | onion — chopped |
2 | garlic cloves — chopped |
5 ml | dried oregano |
30 ml | tomato paste |
15 ml | butter |
500 ml | risotto rice |
60 ml | white wine |
410 g | tinned tomatoes — chopped |
1,5 l | chicken stock |
125 ml | hard cheese — grated, plus extra for serving |
1 | lemon — juice only |
salt and freshly ground black pepper — to taste | |
fresh basil — shredded for serving |
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