Name: Mexican breakfast
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 45 ml sunflower oil; 4 tomatoes cut into wedges and deseeded; 2 habanero chilli cut into wedges and deseeded; 1 red onion sliced into half rings; 1 red pepper deseeded and cut into thin strips; 20 ml garlic cloves, crushed; 65 ml fresh coriander chopped; 2 frankfurters thickly sliced; 125 ml stock chicken; 250 g nacho or taco chips; 50 g cheddar cheese grated; 4 eggs; extra oil for frying eggs

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Ingredients (13)

45 ml	sunflower oil
4	tomatoes — cut into wedges and deseeded
2	habanero chilli — cut into wedges and deseeded
1	red onion — sliced into half rings
1	red pepper — deseeded and cut into thin strips
20 ml	garlic — cloves, crushed
65 ml	fresh coriander — chopped
2	frankfurters — thickly sliced
125 ml	stock — chicken
250 g	nacho or taco chips
50 g	cheddar cheese — grated
4	eggs
	extra oil for frying eggs