4 servings
Prep: 15 mins,
Cooking: 20 mins
Enjoy this Swiss dish with cabbage and smoked sausage. It's the perfect way to use all of the leftovers from the fridge!
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Ingredients (17)
3 | potatoes — grated |
1 | onion — sliced |
300 g | cabbage — shredded |
125 ml | flour |
1 | eggs — whisked |
salt and freshly ground black pepper | |
30 ml | oil |
15 ml | butter |
mustard yoghurt | |
15 ml | wholegrain mustard |
10 ml | Dijon mustard |
15 ml | fresh dill — chopped |
60 ml | yoghurt — plain |
lemon — grated zest | |
salt and freshly ground black pepper | |
to serve — to serve | |
4 | smoked sausages — fried and sliced |
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