Name: Moroccan lamb stew
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 500 g stewing lamb remove excess fat, roughly cubed; 45 ml flour plain; 60 ml sunflower oil; 1 onion sliced; 2 carrots chopped; 250 ml water; 2 garlic cloves, crushed; 10 ml harissa paste; 5 ml cinnamon ground; 250 ml water; 400 g tomatoes chopped; 100 g green olives; salt and freshly ground black pepper to taste; 350 g couscous; fresh parsley handful, chopped

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Ingredients (15)

500 g	stewing lamb — remove excess fat, roughly cubed
45 ml	flour — plain
60 ml	sunflower oil
1	onion — sliced
2	carrots — chopped
250 ml	water
2	garlic — cloves, crushed
10 ml	harissa paste
5 ml	cinnamon — ground
250 ml	water
400 g	tomatoes — chopped
100 g	green olives
	salt and freshly ground black pepper — to taste
350 g	couscous
	fresh parsley — handful, chopped