4-6 servings
Prep: 12 mins,
Cooking: 35 mins
This popular Mozambican dish can be eaten as a curry with rice or as a soup just add more coconut milk.
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Ingredients (13)
10 ml | fresh chillies — 573 |
1 | onion — finely chopped |
3 | garlic — cloves, crushed |
15 ml | cumin — ground |
2,5 ml | cinnamon — ground |
15 ml | turmeric |
3 cm | fresh ginger — peeled and finely chopped |
1 kg | butternut — cubed |
1 | coconut milk — tinned |
750 ml | stock — vegetable |
250 g | cashew nuts — roasted |
fresh coriander — handful | |
rice — cooked, to serve |
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