4-6 servings
Prep: 50 mins
The tangy herb dressing adds zing to the crispy vegetables.
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Ingredients (15)
350 g | mixed vegetables, such as broccoli, baby carrots and cauliflower |
2 | onions — sliced into rings |
125 ml | flour |
5 ml | salt |
2,5 ml | freshly ground black pepper |
250 ml | maize meal — polenta |
125 ml | grated hard Italian cheese (such as pecorino) or mature cheddar cheese |
3 | eggs — whisked |
20 g | fresh mixed herbs |
1 | garlic — cloves, peeled |
lemon — zest and juice | |
salt — just a pinch | |
250 | yoghurt |
oil — for deep frying | |
sea salt |
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