Roast beetroot and green bean salad

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Prep: 15 mins, Cooking: 25 mins
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Keep up with health nuts by indulging in this quick and easy roast beetroot and green bean salad.

By Food24 March 23 2020
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Ingredients (10)

500 ml beetroot — halved,sliced
10 ml dukkah
80 g rocket
300 g green beans — blanched
60 ml danish feta — cubed
60 ml edamame beans — roast
sprouts — garnish
60 ml vinegar — balsamic
15 ml tamari — gluten-free soy sauce
5 ml honey — raw
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Method:

Preheat the oven to 180°C.

Salad

1. Rub the beetroot
with the dukkah and olive oil. Spread on a baking sheet and roast for
20-25 minutes or until
soft. Allow to cool.

2. Arrange the rocket on
a platter and top with
the beans, beetroot,
feta cheese and roast
edamame beans.
Garnish with the
sprouts.

Dressing

3. Mix the ingredients. Drizzle over the
salad when ready to
serve.



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