4-6 as a side dish servings
Prep: 10 mins,
Cooking: 45 mins
Reinvigorate an age old ingredient, cabbage with toasty roast tomato and topped with bacon.
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Ingredients (9)
1 | cabbage — sliced into thick rounds |
salt and freshly ground black pepper | |
100 g | bacon — diced |
2 | garlic — cloves, chopped |
1 | tinned tomatoes — chopped |
lemon — zested and juiced | |
sugar, salt and pepper | |
fresh coriander — handful, chopped | |
100 g | bacon rashers — cooked |
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