Roasted vegetables and butter bean casserole

Name: Roasted vegetables and butter bean casserole
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 66 ml fresh chillies 573; 300 g butternut squash diced; 250 g new potatoes scrubbed and cut into chunks; 150 g carrots diced; 1 garlic cloves, crushed; 410 g butter beans tinned, drained and rinsed; 2 courgettes sliced; sea salt and freshly ground black pepper; 4 rosemary fresh sprigs; 500 ml stock vegetable

4 servings Prep: 45 mins

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This meal is just as delicious as it is healthy. Try it out today.

By Food24 May 21 2019

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Roasted vegetables and butter bean casserole

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Ingredients (10)

66 ml	fresh chillies — 573
300 g	butternut squash — diced
250 g	new potatoes — scrubbed and cut into chunks
150 g	carrots — diced
1	garlic — cloves, crushed
410 g	butter beans — tinned, drained and rinsed
2	courgettes — sliced
	sea salt and freshly ground black pepper
4	rosemary — fresh sprigs
500 ml	stock — vegetable