Rustic rye bread

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2 loaves servings Prep: 2 hrs
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Break this rustic rye bread with your loved ones.

By Food24 April 23 2019
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Ingredients (10)

210 g rye flour
90 g wholewheat flour
210 g flour — cake wheat
10 g Superbake Instant Yeast
50 g brown sugar
45 ml caraway seeds
15 ml salt
315 ml water — lukewarm
65 ml molasses — light
45 ml sunflower oil
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Method:

In a large bowl, combine rye flour, whole-wheat flour and cake wheat flour.

Add instant dry yeast, brown sugar, caraway seeds and salt. Mix together lukewarm water, molasses and oil, gradually add to the dry ingredients and mix well.

Turn onto a lightly floured surface; knead until smooth and elastic, about 6 to 8 minutes.

Grease a bowl with oil and place the dough in the bowl, turning once to coat the top.

Cover and let it rise in a warm place until doubled, for about 1 hour.

Punch dough down; shape into two round loaves.

Place on a greased baking sheet.

In the meantime, pre-heat oven to 190°C.

When dough is ready bake bread for 30 to 35 minutes or until golden brown.

Remove from pan to wire rack to cool. 



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