Sweet melon salad with biltong eggs

This quick-and-easy salad is a refreshingly different take on breakfast. We serve it with boiled eggs and biltong.

Preparation time : 15 MIN Cooking time : 10 MIN Servings : 4
  • 6-8 eggs
  • 125 ml biltong powder
  • 2,5 ml salt
  • 5 ml freshly ground pepper
  • 1 large or 2 smaller sweet melons, halved and seeds removed
  • 100 g fresh rocket
  • 1 round feta (optional)

1 EGGS Put the eggs in a saucepan and cover with cold water.

Bring to the boil, then continue boiling for 3 minutes for soft eggs, 4-5minutes for medium eggs or 6-7 minutes for hard-boiled eggs.

As soon as the eggs are cooked crack the shells and cover in cold water to cool.

2 Mix the biltong powder,salt and pepper well and sprinkle on a plate.

Shell the eggs, then roll each egg in the biltong,salt and pepper mixture.


Peel and slice the melon as preferred.Sprinkle the rocket over and toss lightly.

Arrange the salad on a plate,add the eggs and feta(if using) and serve