makes 20 portions serving
Prep: 30 mins,
Cooking: 40 mins
Greek and Turkish cuisine have many similar dishes – including this sweet, nutty delicacy.
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Ingredients (10)
baklava | |
100 g | pistachio nuts |
100 g | sunflower oil |
100 g | almonds |
5 ml | cinnamon — ground |
500 g | phyllo pastry |
125 g | butter — melted |
SYRUP
500 ml | water |
375 ml | sugar |
1 | lemon — juice only |
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