4-6 servings
Prep: 45 mins
You will love this dish because it's so yummy.
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Ingredients (10)
800 g | firm white fish fillets — cut into 2,5cm pieces |
125 ml | coconut cream |
30 ml | curry paste — red |
125 ml | fresh coriander leaves — loosely packed |
1 | lemon grass — finely chopped |
4 | fresh banana leaves — cut into 25cm squares |
15 ml | saffron — optional |
10 ml | chilli flakes |
saffron — optional | |
8 | toothpicks |
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