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Hearty vegetable soup with beef

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4 servings Prep: 1 hr
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This vegetable soup with beef is perfect for chilly evenings!

By Food24 May 20 2019
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Hearty vegetable soup with beef
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Ingredients (11)

2 stock — beef
15 ml fresh chillies — 573
500 g chuck steak — deboned, cubed
2 onion — sliced in half moons
3 garlic — cloves, crushed
90 ml tomato paste
3 carrots — diced
3 potatoes — diced
250 g peas — frozen
sea salt and freshly ground black pepper
fresh parsley — chopped
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Method:

Bring beef stock to a boil in a saucepan; cook for 15 minutes or until reduced to 2 cups.

Set aside. Heat oil in another saucepan over medium high heat.

Add beef and brown all over. Remove from pan and set aside.

Add onion, garlic and tomato paste; cook for 5 minutes, stirring constantly.

Return beef to pan. Add reduced stock, carrots, potatoes, peas, salt and pepper.

Bring to a boil.

Cover, reduce heat, and simmer for 45 minutes or until vegetables are tender.

Ladle into soup bowls; garnish with parsley. 



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