Peanut butter cookies
Crunchy peanut biscuits to dunk in your coffee.
Preparation time : 20 min Cooking time : 15 min Servings : 15Pre-heat oven to 180°C.
- 125 g butter
- 100 ml castor sugar
- 100 ml soft brown sugar
- 1 tsp vanilla essence
- 200 g peanut butter
- 325 ml cake flour
- 1 tsp bicarbonate of soda
- 1 pinch salt
Beat butter, castor sugar, brown sugar and vanilla essence until light and creamy.
Add peanut butter and cream well.
Fold in sifted flour, soda and salt to form a stiff dough. Roll into small balls and place on a greased baking tray.
Press biscuits lightly with a fork, first crosswise, then lengthwise.
Bake in pre-heated oven for about 15 minutes or until golden brown. Remove from oven and cool on wire rack.
Recipe reprinted with permission of Source Food.