Peanut butter cookies

Crunchy peanut biscuits to dunk in your coffee.

Preparation time : 20 min Cooking time : 15 min Servings : 15
  • 125 g butter
  • 100 ml castor sugar
  • 100 ml soft brown sugar
  • 1 tsp vanilla essence
  • 200 g peanut butter
  • 325 ml cake flour
  • 1 tsp bicarbonate of soda
  • 1 pinch salt
Pre-heat oven to 180°C.

Beat butter, castor sugar, brown sugar and vanilla essence until light and creamy.
Add peanut butter and cream well.

Fold in sifted flour, soda and salt to form a stiff dough. Roll into small balls and place on a greased baking tray.

Press biscuits lightly with a fork, first crosswise, then lengthwise.

Bake in pre-heated oven for about 15 minutes or until golden brown. Remove from oven and cool on wire rack.

Recipe reprinted with permission of Source Food.