Amaretti semi freddo

Name: Amaretti semi freddo
Prep time: 25 min
Total time: 25 min
Yield: 8-10 servings
Cuisine: Cold
Ingredients: 300 ml cream fresh, for whipping; 125 ml sugar; 60 ml amaretto/kahlua; 4 eggs large, seperated; 1 amaretti biscuits crushed

8-10 servings Prep: 25 mins

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This is an extract from the cookbook Delicious Italian Moments by Grazia Barletta.

By Food24 February 21 2020

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Ingredients (5)

300 ml	cream — fresh, for whipping
125 ml	sugar
60 ml	amaretto/kahlua
4	eggs — large, seperated
1	amaretti biscuits — crushed

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Method:

Whip the cream until thick. Beat sugar and egg yolks until pale and creamy. Beat egg whites until stiff peaks form. Stir biscuits and liqueur into egg yolk. Fold in cream and egg whites.

Pour into a freezer container or large dish. Freeze for a few hours then serve.

This is an extract from the cookbook Delicious Italian Moments by Grazia Barletta.