Apple and cheese sandwiches

Mini rolls with a refreshing Granny Smith apple, celery and cheese filling. It’s the perfect filling for sneaking in some fruit and vegetables.

Preparation time : 20 mins Cooking time : 10 mins Servings : makes 6 mini rolls
  • For the rolls:
  • 250 ml Cheddar - diced
  • 125 ml celery - finely chopped
  • 60 ml French style mayonnaise
  • 30 ml roasted pecans - chopped
  • 15 ml lemon juice
  • 1 Granny smith apple - finely diced
  • 1 spring onion - finely chopped
  • handful small basil leaves (optional)
  • salt and pepper
  • 6 mini rolls
  • To serve:
  • 150 g grilled chicken strips
  • 4 lime wedges

For the rolls, combine the cheese, celery, mayonnaise, pecans, lemon juice, apples, spring onions and basil leaves.


Season lightly.


Cut a lid off of each roll and hollow it out slightly, leaving a thick rim all around.


Fill each roll with some of the filling and close it up with a lid.


Serve the rolls with the chicken strips and lime wedges on the side.


TIP: For fish lovers, simply leave out the chicken and stir a tin of flaked tuna into the filling.