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Ingredients (17)
4 | potatoes — peeled and quartered |
3 | hake fillets — deboned and skinned |
3 cloves | garlic — cloves |
1 | spring onions |
1 tsp | fresh ginger — grated |
1 Tbs | peanut butter |
3 drop | sesame oil |
1 | eggs — large |
salt — to taste | |
pepper — to taste | |
2 Tbs | sesame seeds |
olive oil — for frying |
DIPPING SAUCE
1/2 cup | soy sauce |
1 Tbs | honey |
1/2 cup | sweet chilli sauce |
1/2 | fresh chillies — finely chopped |
1 drop | sesame oil |
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