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Ingredients (13)
For the filling:
olive oil — to drizzle | |
1/2 tsp | fresh garlic — crushed |
1 | leek, sliced |
100 g | button mushrooms — sliced |
4 | back bacon — rashers, chopped |
1 round | feta cheese |
2 | eggs |
250 ml | milk |
freshly ground black pepper | |
dried mixed herbs |
For the crust:
100 g | butter |
125 g | flour |
100 g | cheddar cheese — grated |
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