12 servings
Prep: 1 hr 5 mins
These LCHF baked veggie fritters make a wonderful canapé base that is so versatile and perfect for entertaining.
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Ingredients (20)
Pickled blueberries:
80 ml | vinegar — red wine |
1/4 | red onion — finely chopped |
30 ml | xylitol |
salt — pinch | |
1/2 | blueberries — fresh |
Fritters:
2 | courgettes — grated |
1/2 | ricotta cheese |
1/2 | cheddar cheese — white, grated |
1/4 | almonds — ground |
2 | eggs — large, whisked |
1 tsp | garlic — cloves, finely chopped |
5 ml | cumin — ground |
3.75 ml | salt |
cayenne pepper — pinch | |
nutmeg — ground, pinch |
Whipped goat's cheese:
150 g | chevin — at room temperature |
80 ml | cream |
salt and freshly ground black pepper | |
1/4 | walnuts — toasted, finely chopped |
12 | fresh basil — or microherbs, to garnish |
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