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Ingredients (13)
350 g | beef mince |
4 | garlic — cloves |
3/4 tsp | curry powder |
700 g | aubergines — peeled, cut into slices |
120 ml | olive oil |
500 g | potatoes, peeled — cut into slices |
1 | onion — large, cut into slices |
1 | green pepper, sliced — large, de-seeded |
350 ml | water |
4 | tomato purée |
1 1/2 | tamarind — paste |
1 1/2 | sugar — granulated |
salt and freshly ground black pepper — to taste |
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