Butter bean, pea and Feta hummus with bagel crisps

Preparation time : 20 mins Cooking time : 15 mins Servings : 4
  • For the bagel crisps:
  • 2 bagels
  • olive oil - for brushing
  • For the hummus:
  • 500 ml peas - blanched
  • 1 (400g) can butter beans - drained
  • 125 ml Feta - crumbled
  • 60 ml basil pesto
  • salt and pepper

For the bagel crisps, pre heat the oven to 180°C and line a baking tray with baking paper.

Slice each bagel into 4 thin rounds.

Brush the bagel rounds with some olive oil and bake until golden and crisp, 10-15 mins.

Allow to cool.

For the hummus, combine all the ingredients in a food processor and blend until smooth.

Season it to taste.

Serve it with the bagel crisps.

TIP: Day old bagels are easier to slice into thin rounds. Bagels can also be frozen for 20-30 mins to make it slightly sturdier when slicing.

TIP: The hummus is also great as a dip with crudités and savoury crackers or as a spread on sandwiches.