Amarula chocolate mousse pies

Puff pastry, chocolate and whipped cream - what more could one want?

Preparation time : 10 min Cooking time : 15 min Servings : 12
  • 2 store-bought puff pastry
  • 230 g cooking chocolate, finely chopped
  • 2 Tbs cocoa powder
  • 1/2 Tbs sugar
  • 80 ml Amarula
  • 375 ml whipping cream
  • 250 ml extra whipping cream, to garnish
  • malted chocolate balls, to garnish

Heat the oven to 200 °C.

Shape and cut out puff pastry.

Place pastry in muffin tins and bake for 15 min or until golden.

Place chocolate, sugar, cocoa powder and Amarula in a bowl.

Melt over a bain marie, stir until smooth and allow to cool.

Whip the cream and fold into chocolate mixture.

Place chocolate mixture in a pipping bag and pipe into chilled pastry cases.

Garnish with whipped cream and malted chocolate balls.