Amarula chocolate mousse pies
Puff pastry, chocolate and whipped cream - what more could one want?
- 2 store-bought puff pastry
- 230 g cooking chocolate, finely chopped
- 2 Tbs cocoa powder
- 1/2 Tbs sugar
- 80 ml Amarula
- 375 ml whipping cream
- 250 ml extra whipping cream, to garnish
- malted chocolate balls, to garnish
Heat the oven to 200 °C.
Shape and cut out puff pastry.
Place pastry in muffin tins and bake for 15 min or until golden.
Place chocolate, sugar, cocoa powder and Amarula in a bowl.
Melt over a bain marie, stir until smooth and allow to cool.
Whip the cream and fold into chocolate mixture.
Place chocolate mixture in a pipping bag and pipe into chilled pastry cases.
Garnish with whipped cream and malted chocolate balls.