10 servings
Prep: 15 mins,
Cooking: 40 mins
Malva with a decadent delicious difference!
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (11)
2 | eggs |
100 g | demerara sugar |
60 ml | butter — melted and cooled |
150 g | flour — cake |
40 g | almond flour |
25 g | cocoa powder |
5 ml | Baking powder |
1.25 ml | salt — fine |
125 ml | milk — full cream |
3 | ripe pears — peeled, cored and cut into 2cm dice |
120 g | dark chocolate — chopped |
Tap for ingredients