Chocolate layer cake with dark chocolate ganache
10 - 12 servings
Prep: 40 mins,
Cooking: 25 mins
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Ingredients (18)
for the cake | |
1½ tsp | instant coffee granules |
350 ml | water — boiled |
250 g | unsalted butter — cubed and room temperature |
200 g | 70% dark chocolate — chopped |
250 g | castor sugar |
2 | eggs — lightly beaten |
2 tsp | vanilla — extract |
240 g | flour |
2 tsp | Baking powder |
30 g | cocoa powder |
¼ tsp | salt |
for the ganache | |
200 g | 70% dark chocolate — finely chopped |
200 ml | cream — double thick |
1 Tbs | golden syrup |
1 Tbs | butter — room temperature |
fresh berries |
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