Chocolate yoghurt breakfast toasts

Name: Chocolate yoghurt breakfast toasts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Baking
Ingredients: chocolate yoghurt:; 1 cup yoghurt Greek; 2 cocoa powder sifted; 1 - 2 tsp Goldcrest Pure Honey; for the toasts:; 4 thick slices cape seed loaf or sourdough rye; summer fruit of your choice toasted; almonds flaked, toasted; goji berries; cocoa nibs; 70% dark chocolate shavings; honey

4 servings Prep: 5 mins, Cooking: 5 mins

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By Food24 January 15 2018

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Ingredients (12)

	chocolate yoghurt:
1 cup	yoghurt — Greek
2	cocoa powder — sifted
1 - 2 tsp	Goldcrest Pure Honey
	for the toasts:
4	thick slices cape seed loaf or sourdough rye
	summer fruit of your choice — toasted
	almonds — flaked, toasted
	goji berries
	cocoa nibs
	70% dark chocolate — shavings
	honey

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Method:

To make the chocolate yoghurt, place all the ingredients a bowl and whisk to combine.

Use a balloon whisk to ensure there are no lumps of undissolved cocoa.

Dollop the yoghurt generously onto warm toast and top with your favourite fruit and nut combination.

Drizzle with honey and serve.

Reprinted with the permission of Bibby’s Kitchen@36.

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