Citrus cured snoek pate
6 servings
Prep: 45 mins,
Cooking: 30 mins
Chef Stephen Fraser dishes out his famous snoek pate recipe.
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Ingredients (20)
1 | snoek — butterflied |
1 | onion — small |
1 | red chilli |
1 | garlic — cloves |
20 g | fresh ginger — peeled |
25 g | butter |
60 ml | cream — thick |
60 g | cream cheese |
15 ml | lemon juice |
salt | |
black pepper — freshly ground | |
for the curing | |
200 g | sea salt |
200 g | sugar |
2 | lemons |
1 | grapefruit |
10 g | fresh parsley |
10 g | coriander |
10 g | fresh thyme |
5 g | pink or white peppercorns |
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