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Ingredients (16)
for the samp | |
250 g | samp and bean mix |
2 cup | stock — beef |
440 ml | beer |
8 | pork — rashers |
1 | chorizo sausage |
For the sauce:
1 | red pepper |
oil — for frying | |
1 | onion — finely chopped |
100 g | butter |
2 | garlic — cloves, finely chopped |
1 | red chilli — finely chopped |
1 | curry powder |
flat-leaf parsley, chopped — fresh | |
fresh coriander — chopped |
TO SERVE:
lemon wedges |
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