Dessert nachos - buttery, crisp and chocolatey, just perfect for sharing!
- 1 packet tortilla wraps
- 100 g butter
- 10 ml cinnamon
- 2 Tbs sugar
- 250 g strawberries
- 300 g dark chocolate
- 150 ml cream
- 2 handful flaked almonds, toasted
Heat the oven to 200°C.
Cut each tortilla wrap into triangles.
Spread tortilla triangles out on a baking tray.
Brush with melted butter and sprinkle with cinnamon and sugar.
Bake for 8-10min or until golden and crisp.
Slice the strawberries and whip the cream.
Melt the chocolate and pour over baked nachos.
Top with strawberries and whipped cream.