Frikkadel curry
4 servings
Prep: 10 mins,
Cooking: 1 hr 15 mins
This sensational curry ticks all the boxes – the slow cooking allows for a taste explosion when you take the first bite into the succulent and spicy delight of a simple frikkadel transformed into the star of the curry show.
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Ingredients (24)
frikkadels | |
800 g | mince |
2 | eggs |
6-8 | garlic — finely chopped |
1 tsp | freshly ground black pepper |
1 tsp | turmeric — ground |
1 tsp | masala — roasted |
1 tsp | chilli flakes — crushed |
1 tsp | chillies — powder |
1/2 cup | fresh coriander — roughly chopped |
oil — for frying |
CURRY SAUCE
60 ml | oil |
2 | onions — grated |
3 | cardamom — pods |
1 | star anise |
1 tsp | turmeric |
3 | masala — roasted |
2 tsp | chillies — powder |
1 tsp | paprika |
salt — to taste | |
6 | tomato — peeled, grated |
2 tsp | fresh ginger — grated |
2 | garlic — finely chopped |
fresh coriander — for garnishing |
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