28 servings
Cooking: 35 mins
Fun little colourful macarons made with edible confetti and sandwiched together with vanilla white chocolate ganache.
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Ingredients (11)
macarons | |
3 | eggs — large, whites only |
1.25 ml | Cream of tartar |
45 ml | sugar |
120 g | almond flour |
200 g | icing sugar |
30 ml | edible confetti sprinkles |
GANACHE
80 ml | cream |
20 ml | butter |
vanilla — seeds from half pod | |
240 g | white chocolate — finely chopped |
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