Gluten-free seed crackers
Free from gluten? Not a problem... check out these seed crackers, they're gluten-free and absolutely yummy, fit for any dessert or on-the-go snack.
Preheat oven at 170°C.
Whisk together egg whites and sugar until sugar dissolves – the mixture will be foamy, but not necessary to have stiff peaks.
Stir in coconut oil.
Mix in rice flour, oats and seeds then press into a baking sheet to make a thin layer.
Bake for 15-20 minutes or until golden brown and crispy.
Remove from the oven, leave to cool then break into pieces.