Gluten-free seed crackers

Free from gluten? Not a problem... check out these seed crackers, they're gluten-free and absolutely yummy, fit for any dessert or on-the-go snack.

Preparation time : 10 min Cooking time : 20 min Servings : 6
Ingredients
Method

Preheat oven at 170°C.


Whisk together egg whites and sugar until sugar dissolves – the mixture will be foamy, but not necessary to have stiff peaks.


Stir in coconut oil.


Mix in rice flour, oats and seeds then press into a baking sheet to make a thin layer.


Bake for 15-20 minutes or until golden brown and crispy.


Remove from the oven, leave to cool then break into pieces.


Printed with permission of Zola Nene, follow her on Instagram | Twitter | Facebook or visit her website