4 servings
Cooking: 25 mins
An informal vegetarian meal made from homemade pasta
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Ingredients (14)
PASTA
400 g | cake flour |
salt | |
4 | eggs — large |
STACK
250 ml | frozen peas |
12 | asparagus spears |
300 g | halloumi |
250 ml | sugar snap peas |
fresh mint leaves — a handful | |
4 | eggs — poached |
SAUCE
125 ml | butter |
125 ml | crème fraîche |
20 ml | lemon juice |
80 ml | milk |
salt and freshly ground black pepper |
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