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Ingredients (9)
360 g | potatoes — cubed with skin on |
400 g | left over lamb knuckles or chicken casserole |
1 | red onion — diced |
3 | carrots — skin scrubbed and thinly sliced |
1 | leek — thinly sliced |
2 | rosemary |
1 | Worcestershire sauce |
1 tsp | flour — wholewheat |
1 | lamb or chicken stock cube made with 400 ml boiling water |
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