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Ingredients (14)
Taco batter:
3 | eggs — beaten |
2 Tbs | almond flour |
1.5 Tbs | coconut flour |
1/2 Tbs | flaxseed — ground |
1/4 tsp | salt |
1/4 tsp | Baking powder |
2 Tbs | coconut oil — melted |
250 ml | water |
FISH:
1 | fish — deboned |
1/2 cup | mayonnaise |
2 | eggs |
2 cup | dessicated coconut — for coating |
salt and freshly ground black pepper — to taste | |
fresh coriander — to garnish |
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