Low carb fish tacos

Food24
Prep: 30 mins, Cooking: 15 mins
Rate this recipe


By Food24 July 06 2016
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (14)

Taco batter:
3 eggs — beaten
2 Tbs almond flour
1.5 Tbs coconut flour
1/2 Tbs flaxseed — ground
1/4 tsp salt
1/4 tsp Baking powder
2 Tbs coconut oil — melted
250 ml water
FISH:
1 fish — deboned
1/2 cup mayonnaise
2 eggs
2 cup dessicated coconut — for coating
salt and freshly ground black pepper — to taste
fresh coriander — to garnish
Tap for ingredients
Tap for ingredients

Method:

Combine the almond flour, coconut flour, flaxseed, baking powder and salt. Add the eggs and water and whisk to combine making sure there are no lumps in the batter.

Heat a nonstick frying pan to medium heat with a little oil or butter. Pour a small amount of batter into the pan and swirl until it is thin and spread out like pancake. Allow to cook until you are able to.

Flip the taco over. Cook on the other side until lightly browned but still soft. Remove and set aside. Continue with the remaining batter.

Meanwhile preheat the oven to 180C and grease a baking tray with cooking spray.

Slice the fillet of fish into fingers and set aside. Whip together the eggs and the mayo and spread the desiccated coconut out into a shallow, wide container.

Dip the pieces of fish into the egg mayo mixture and then into the coconut to coat. Place the fish onto the baking tray and cook in the oven for 10 – 15 minutes or until cooked through. Remove and allow to cool slightly before assembling.

Place some mayo on each taco and then some fish, finish off the some fresh coriander and salsa – and some more mayo if you like!

WATCH the how-to video below

 

ALSO TRY:

3-minute microwave pesto fish

Italian fish bake

Sherry-roasted fish with olives and basil

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.