Milkshake jellies

Fun little milk jellies made in ice trays – perfect as a sweet treat for little ones.

Preparation time : 20 min + refrigeration time Cooking time : 2 min Servings : makes 24
  • For the strawberry jellies:
  • 350 ml ready-made strawberry-flavoured milk/milkshake
  • 15 ml sugar
  • 60 ml cold water
  • 30 ml gelatine
  • 24 blueberries
  • 12 raspberries
  • For the caramel jellies
  • 350 ml ready-made caramel-flavoured milk/milkshake
  • 15 ml sugar
  • 60 ml cold water
  • 30 ml gelatine
  • 60 ml roasted nuts - chopped

For the strawberry jellies, heat the milk and sugar in a small saucepan over medium heat and simmer, 1 min.


Place the cold water in a ramekin and sprinkle the gelatine on top.


Stir to combine and set aside to firm up, 5 mins.


Place the ramekin with gelatine in a slightly bigger bowl filled with hot water.


Ensure that no hot water runs into the gelatin mixture.


Allow the ramekin to stand in the hot water for 5-10 mins until the gelatine is melted and clear.


Whisk some of the hot milk mixture in with the melted gelatine and then whisk that back in with the remaining milk mixture.


Divide the berries between the 12 moulds of an ice cube tray and fill each one with the milk mixture.


Refrigerate for at least 6 hours or overnight. Repeat the same process with the caramel jellies.


TIP: Silicone ice trays work best, as they are easier to unmould. Place the silicone trays on a plate to stabilize them in the freezer if needed.