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Milo ice cream

Food24
Prep: 15 mins
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Easy ice cream you can make even without an ice cream machine - ice cream at home never tasted so good!

By Food24 May 04 2020
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Milo ice cream
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Ingredients (4)

1 cup Milo
4 Tbs water — boiled
250 ml cream
1 condensed milk
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Method:

Place one cup of Milo in a bowl and add four tablespoons of boiling water, strain into a clean bowl and set aside to cool.

Beat
cream until thick, add in Milo and condensed milk and
mix well. Churn in an ice cream machine for approximately 20 minutes.

Pour into a sealed container and place in the deep freeze for a couple
of hours to firm up. 

Notes: If you don’t
have an ice cream machine, pour into a sealed container and stir well every hour for about 4 hours.

Reprinted with permission from ATE Kitchen, follow them on Instagram

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