Name: Nectarine, maple and yoghurt popsicles
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: Fingerfood
Ingredients: 3 nectarines chopped; 1/2 orange zested and juiced; 2 Tbs maple syrup; 250 ml yoghurt full cream, plain; 100 ml milk; 1 tsp vanilla extract; 1 orange zest only; 1/4 cup maple syrup; 100 g ginger biscuits crushed; 4 Tbs butter melted; 50 g dark chocolate melted

Recipe Disclaimer

Tap for method

Ingredients (11)

3	nectarines — chopped
1/2	orange — zested and juiced
2 Tbs	maple syrup
250 ml	yoghurt — full cream, plain
100 ml	milk
1 tsp	vanilla — extract
1	orange — zest only
1/4 cup	maple syrup
100 g	ginger biscuits — crushed
4 Tbs	butter — melted
50 g	dark chocolate — melted

Tap for ingredients

Method:

Place the nectarines, orange juice and maple syrup into a pot, then simmer until the nectarines are soft. Place into a blender and puree until smooth. Spoon nectarine puree 1/3 full into the lolly moulds.

Whisk together the yoghurt, milk, orange zest and maple syrup, then carefully spoon into the moulds onto the fruit mixture, leaving space for the cookie mixture.

Mix together the crushed ginger biscuits and butter then add as the final layer in the lolly moulds.

Carefully push the lolly sticks through, then freeze until completely set before unmoulding.

Before serving, drizzle with melted chocolate.

Reprinted with permission of Zola Nene. Follow her on Facebook | Instagram | Twitter