4 servings
Prep: 40 mins,
Cooking: 20 mins
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Ingredients (20)
TUNA
1 tin | butter beans — drained |
1 tin | sweetcorn — drained |
2 x170 g | canned tuna in oil — drained |
250 ml | kale — chopped |
60 ml | sweet chilli sauce |
1/4 | red onion — finely chopped |
1 | garlic clove — finely chopped |
lime zest — to taste | |
5 ml | salt |
freshly ground black pepper | |
310 ml | panko breadcrumbs |
olive oil — for frying |
MAYONNAISE
125 ml | french style mayonnaise |
125 ml | Double cream plain yoghurt |
80 ml | watercress |
30 ml | basil pesto |
15 ml | lime juice |
sea salt and freshly ground pepper |
TO SERVE:
skinny fries | |
8 | lime — cut into wedges |
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