Pasta e Piselli

This is an extract from the cookbook Delicious Italian Moments by Grazia Barletta.

Preparation time : 5 min Cooking time : 10 min Servings : 2
Ingredients
  • 250 g pasta, small shaped
  • 125 g peas, cooked
  • 400 ml cold water
  • 15 ml olive oil
  • 1 cloves garlic, crushed
  • Parmesan shavings
  • salt and pepper to taste
Method

Bring the water, garlic and olive oil to the boil in a small pot. Add the pasta and cook for 5 minutes. Add the peas. Then add salt and pepper.

Remove when pasta is al dente and stir in Parmesan cheese.

This is an extract from the cookbook Delicious Italian Moments by Grazia Barletta.