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Ingredients (7)
6 | egg whites — save the yolks and make lemon curd |
400 g | castor sugar |
10 ml | white wine vinegar — or lemon juice |
15 ml | cornflour |
5 ml | vanilla extract( or scraped seeds of 1 vanilla pod) |
250 ml | fresh cream — whipped |
250 ml | lemon curd |
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