WATCH: Deep-fried Piña colada pineapple rings

Preparation time : 10 mins Cooking time : 10 mins Servings : 10
  • 2 can pineapple rings in syrup
  • 1 bottle rum
  • 5 eggs - beaten
  • 2 cup dried bread crumbs
  • 2 cup desiccated coconut
  • oil for deep-frying
Drain the syrup from the pineapple rings and place in a small saucepan. Top the cans up with rum, ensuring the pineapple rings are submerged. Allow to macerate for 2 - 3 hours. Drain the rum and add it to the pineapple syrup and put the saucepan on high heat and allow the liquid to reduce until it reaches a syrupy consistency.

Deep-fry the pineapple until golden and crispy - about 7 seconds. Drain on kitchen paper and allow to cool slightly before drizzling over the rum syrup.

WATCH how to make these tasty nibbles below...


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