WATCH: Deep-fried Piña colada pineapple rings
Preparation time : 10 mins Cooking time : 10 mins Servings : 10Drain the syrup from the pineapple rings and place in a small saucepan. Top the cans up with rum, ensuring the pineapple rings are submerged. Allow to macerate for 2 - 3 hours. Drain the rum and add it to the pineapple syrup and put the saucepan on high heat and allow the liquid to reduce until it reaches a syrupy consistency.
- 2 can pineapple rings in syrup
- 1 bottle rum
- 5 eggs - beaten
- 2 cup dried bread crumbs
- 2 cup desiccated coconut
- oil for deep-frying
Deep-fry the pineapple until golden and crispy - about 7 seconds. Drain on kitchen paper and allow to cool slightly before drizzling over the rum syrup.
WATCH how to make these tasty nibbles below...
Deep-fried pork fritters
Virgin Piña Colada smoothie
Fried custard slices
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.