WATCH: Kamini Pather makes ricotta hotcakes

Name: WATCH: Kamini Pather makes ricotta hotcakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Cuisine: Baking
Ingredients: 1/2 cup ricotta cheese; 1 pinch salt; 90 ml milk; 1/2 tsp vanilla extract; 1 egg separated; 1/2 cup flour; 1/4 tsp Baking powder; 2 tsp sugar; butter for greasing

1 serving Prep: 10 mins, Cooking: 15 mins

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Creamy ricotta hotcakes with lush amounts of syrup - yes please!

By Food24 May 27 2020

Tags:

Food Video hotcakes ricotta

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WATCH: Kamini Pather makes ricotta hotcakes

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Ingredients (9)

1/2 cup	ricotta cheese
1 pinch	salt
90 ml	milk
1/2 tsp	vanilla extract
1	egg — separated
1/2 cup	flour
1/4 tsp	Baking powder
2 tsp	sugar
	butter — for greasing

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Method:

Whisk the ricotta, salt, milk, vanilla extract and egg yolk together. Be sure to break the ricotta up.

Sift the flour and baking powder and then add the sugar.

Whisk the egg whites to still peaks.

Add dry ingredients to the wet ingredients, whisk to form a thick batter and then fold through the egg whites.

Heat a pan and grease with butter. Using an ice-cream scoop, scoop out a blob of batter into the pan. Fry on medium until the bubbles are seen coming to the surface, flip with a spatula and cook through on the second side. Repeat with the remaining batter.

Serve with golden syrup.

Reprinted with permission from Kamini Pather, follow her on Instagram.