Roasted plums with sweet dukkah sprinkle
The perfect summertime dessert!
- 8-10 plums, halved
- 1/4 cup brown sugar
- 1/2 packet pistachio nuts, roughly chopped
- 1/4 cup flaked almonds
- 2 Tbs mixed black and white sesame seeds
- 1/2 tsp ground cinnamon
- 1 tsp fennel seeds
- grating of nutmeg
- Ice cream, custard or cream (for serving)
Preheat oven to 180°C. Halve plums and remove their stones. Place in a shallow baking dish and scatter over sugar. Bake for 15-20 minutes until tender. Place all Dukkah ingredients in a dry pan and roast until fragrant. Serve plums hot, topped with ice cream, cream or custard and a generous scattering of Dukkah.
Published with courtesy of JucyDelicious