Roasted plums with sweet dukkah sprinkle

The perfect summertime dessert!

Servings : 4-6
  • 8-10 plums, halved
  • 1/4 cup brown sugar
  • Dukkah
  • 1/2 packet pistachio nuts, roughly chopped
  • 1/4 cup flaked almonds
  • 2 Tbs mixed black and white sesame seeds
  • 1/2 tsp ground cinnamon
  • 1 tsp fennel seeds
  • grating of nutmeg
  • Ice cream, custard or cream (for serving)

Preheat oven to 180°C. Halve plums and remove their stones. Place in a shallow baking dish and scatter over sugar. Bake for 15-20 minutes until tender. Place all Dukkah ingredients in a dry pan and roast until fragrant. Serve plums hot, topped with ice cream, cream or custard and a generous scattering of Dukkah. 

Published with courtesy of JucyDelicious