Salt and pepper maca drinking chocolate

Healthy plant-based drinking chocolate recipe by The honest grazer.

Preparation time : 5 min Cooking time : 15-20 min Servings : 2
  • 1/4 cup raw cacao
  • 2 Tbs raw cacao butter
  • 6 fresh pitted medjool dates
  • 2 can coconut cream
  • 2 tsp Maca powder
  • 1-2 tsp maldon salt
  • 1-2 tsp black pepper

Place all the ingredients in a saucepan on high heat.

Bring to a boil and whisk continuously until the dates are no longer chunky.

Until the chocolate is thick and completely smooth.

Pour into a mug or short tumbler. Serve with more salt and pepper sprinkled on top.

Recipe published with permission of The Honest Grazer and Country Road