Salt and pepper maca drinking chocolate
Healthy plant-based drinking chocolate recipe by The honest grazer.
- 1/4 cup raw cacao
- 2 Tbs raw cacao butter
- 6 fresh pitted medjool dates
- 2 can coconut cream
- 2 tsp Maca powder
- 1-2 tsp maldon salt
- 1-2 tsp black pepper
Place all the ingredients in a saucepan on high heat.
Bring to a boil and whisk continuously until the dates are no longer chunky.
Until the chocolate is thick and completely smooth.
Pour into a mug or short tumbler. Serve with more salt and pepper sprinkled on top.