Prep: 5 mins,
Cooking: 5 mins
Boozy bubbly raspberry jewelled jelly... Queue celebrations!
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Ingredients (7)
15 ml | powdered gelatine |
50 ml | water |
450 ml | water — hot |
50 g | castor sugar |
500 ml | wine — sparkling |
250 g | raspberries |
fresh mint — to garnish |
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