Spicy rump steak with braai'd potatoes
- 2 Tbs olive oil
- 1 garlic clove - crushed
- 1 tsp chilli powder
- 2 tsp dried thyme
- 1 tsp ground coriander
- 1/2 tsp cracked black pepper
- 1 Tbs BBQ sauce
- 4 beef rump steaks - remove all excess fat
- 4 medium potatoes - with skin
Combine 1 Tbs. Olive Oil, garlic, chilli, thyme, coriander, pepper and barbecue sauce in a small bowl.
Place steaks in a large, shallow glass or ceramic dish.
Spoon spice mixture over steak. Turn to coat.
Cover and refrigerate for 45 mins to 1 hour.
While the meat marinades, boil potatoes in a pot of boiling water for 5- 8 mins or until just tender.
Drain under cold water and leave to cool.
Once cooled, cut lengthways into 1cm thick slices and transfer to a bowl.
Add remaining 1 Tbs. Olive Oil & toss to coat.
Prepare a braai. Once the braai is ready, place steaks on the grill.
Cook steak for 4 to 5 mins each side, for medium, or until cooked to your liking.