Sweet and smoky Rooibos BBQ dry rub mix
What says a South African summer better than a gathering around the braai? And this flavour-filled BBQ dry rub mix will make any braai feast one to remember.
- 1/4 cup dark brown sugar
- 2 Tbs smokey salt
- 1 1/2 Tbs smoked paprika
- 2 tsp chilli flakes
- 4 Tbs rooibos (remove leaves from teabags)
- 2 tsp dried rosemary
- 1 tsp cumin seeds
- 1 1/2 tsp pepper, ground
- 1 tsp mustard seeds
- 1/2 tsp dried thyme
- 1/2 tsp chilli powder
- 1/4 tsp all spice, ground
Place all the ingredients into a mortar and grind with a pestle until smooth and well combined.
Store in an airtight container until ready to use.
You can use this mix as a dry rub on red meat, chicken, seafood, veggies, tofu, corn on the cob, or just sprinkle on already grilled veggies.