Tear-and-share roast duck with Asian dipping sauce

Name: Tear-and-share roast duck with Asian dipping sauce
Yield: serving
Cuisine: Asian
Ingredients: 2 kg duck whole; 1 tsp Chinese five-spice powder; 1/4 cup honey; 1/4 cup sweet chilli sauce; 1/4 cup soy sauce; 1/4 cup hoisin sauce; 1 tsp sesame oil

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This simple crowd pleaser goes well with pancakes, chopped fresh spring onion, cabbage and mini corn with generous sprinkling of coriander. I usually buy a packet of pancakes to make this dish even easier. However, should you not be able to find them in your supermarket, you can order them from your local Chinese take away or even make them yourself.

By Food24 October 28 2019

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Tear-and-share roast duck with Asian dipping sauce

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Ingredients (7)

2 kg	duck — whole
1 tsp	Chinese five-spice powder

DIPPING SAUCE

1/4 cup	honey
1/4 cup	sweet chilli sauce
1/4 cup	soy sauce
1/4 cup	hoisin sauce
1 tsp	sesame oil

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Method:

Preheat oven to 180C

Place the duck into a large roasting pan, rub all over with the Chinese five spice and roast for 2 hours

While the duck is roasting, combine all the sauce ingredients in a serving bowl and refrigerate

Once cooked, serve the duck immediately with the dipping sauce. Don’t bother to carve the duck. Place it in the middle of the table in all its glory and let your guests tear at it with two forks

Serve with pancakes and your choice of accompaniments.

Reprinted with permission of Ashleigh Levin from her cookbook Home Cooked & Heart Warming, by Penguin Random House Publishers.